4.8 • 850 Ratings
🗓️ 23 September 2025
⏱️ 23 minutes
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Thank you so, so, so, so much for the community we’ve built through this podcast over the last two and a half years. I have truly loved making this show for you. Not goodbye forever!! Just a see you later 🫶🏼
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| 0:00.0 | Hello and welcome back to the prologs podcast. My name is Mary. I'm so happy you've tuned in. I have a lot of really important things to share with you today. |
| 0:23.1 | Some of them might be quite surprising, but I am just so grateful that you've chosen to tune in today and listen to me talk a little bit, |
| 0:31.4 | especially because this is going to be the last time that we're sitting down and chatting together in a while. |
| 0:36.5 | Before I get into the announcement, which |
| 0:39.4 | if you listen to last week's episode, especially the end, you probably know what I'm going to say |
| 0:42.6 | already. But before we get into that, I just want to say hi to you guys, chat a little bit. I just |
| 0:48.1 | got back from an event, actually. I was invited to this event celebrating a new cocktail menu at Bar Prince, the Belmoral. |
| 0:55.9 | And I thought it was going to be like a happy hour type situation. |
| 1:00.2 | So I was expecting to go for maybe an hour, see a few faces, have a few chats, and then head |
| 1:05.8 | home early. |
| 1:06.6 | It was actually more of a seated affair. |
| 1:09.4 | Instead of just celebrating the new cocktails, we were |
| 1:11.8 | actually sitting down and having all of the new cocktails. So I was out a little bit later than I |
| 1:17.2 | thought I was going to be. And I definitely had a few more drinks than I thought. And I knew I was |
| 1:21.0 | going to come home and record this podcast. So I really apologize if I'm not, if I'm a little more giggly than perhaps I would be, especially because |
| 1:30.7 | we're talking about something kind of big, like something kind of serious. I'm feeling in a |
| 1:34.7 | great mood after that event, feeling so good today. I've been doing pretty well recently, |
| 1:39.9 | just enjoying the time of year, enjoying the quieter city, enjoying the weather. One thing that I love |
| 1:45.5 | about living here is that granted, we don't get a really distinct warm summer, but that means that |
| 1:52.1 | fall is perfect. It's crispy, it's cool. There's this air of excitement because when the students |
| 1:59.4 | come back to the uni, like Edinburgh is a big university city, and so when the students come back to the uni, like Edinburgh is a big university |
| 2:02.1 | city. And so when the students come back and the weather cools off, there's this exciting air |
... |
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