Hello and welcome to Kump.

Hello.

Hello, Lucy.

Hi.

You were a little condescending just a minute ago.

I didn't mean to be, but...

You see, just to set the stage, I suppose.

You know, I don't know.

We should get a nice wood table, right?

That would be nice, yeah.

Something nice or something to elevate the visual

status but the meantime this this black table you know I know it's not the clean this table I mean

I don't know if a pow well picks up on camera there's some dust there's some dirt but I did know this

right before we rolled uh that there was a couple what I called orange uh specs so can you can. Can you just flick away because they're closer to you? Flick away those orange specs, whatever they are. Look, I started flicking away what I thought was one of them. You said, no, not those. The orange ones. The orange ones. They're clearly orange. Are you colorblind? I didn't finish the word color. I almost said. And I said that I started

flicking them away and I just informed you that those were not orange. Well, say how you said it. It's like

those those are an orange. That's not what you did. They're not orange. They're not orange. They're not

orange. They're not orange. Yeah, that's what I said.

They're not orange. And I started saying, well, orange is pretty close to, close to, you said, oh, it's not orange. They're brown. Yeah. I said, well, you know, orange is pretty close to brown. You know, if you think about burnt sienna, whatever, you know, copper. And what was your response? And I said, well, they're definitely not, they're definitely not orange because they're flakes of a croissant. A croissant you were eating. A croissant I was eating. Okay. And I was being a little bit of a messy baby with. And you get a little bratty about it. But I was just, I was just a little bit floored that you interpreted like brown croissant flakes to be orange.

Well, like I said, Bert, I don't know how much time you spent with creola crayons as a kid.

I think we need to start getting into shades with you now because you're starting to blur the lines between what normal people view as color because you're, you're, have an eye for color.

As a butcher? So you, as a butcher. Yeah, because you're you're having have an eye for color as a butcher so you

as a butcher yeah but you're when you're cutting all those slabs of meat like you know you got

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