Ola, imagine you're in Spain, and you've just poured a refreshing Strya Galicia,

Cervesa. You hear the bubbles in the glass calling out.

In the Penlyown and brooding Galithia since 1906.

100% authentic.

But not all Spanish beers are what they seem.

A bit like me.

I'm not Carlos from Acrouna. I'm Charles from Cambridge. Estreia Galicia.

Spanish. Not Spanish. And the I'm going to do. So, Welcome to another edition of On the Record, I'm Mike Graham, you are.

I am Mike Porky-Parry.

Indeed you are.

We are together, the two mics of course and you can find

your way to all of the history of the record by going through the back catalog

yeah which is available online it's available through audio boom it's available available on iTunes, A-Cast, all kinds of other places.

Don't forget, if you haven't done it yet, go to the two mics.

TV and sign up.

Because very soon there's going to be a podcast on there as well, but also loads of great clips. The Fleet Street. because very

successful.

successful.

Do you know a guy over the weekend

texted me, a couple of people who actually tweeted me to say, say oh we tried your meatball recipe we'd really

kids loved it really great yeah do we publish the recipes well actually no

because what they can do because it's because it's so informative in the way that we explain it.

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