4.8 • 4.7K Ratings
🗓️ 20 November 2024
⏱️ 39 minutes
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0:00.0 | You know what that is. |
0:04.0 | An ice cold beer. |
0:07.0 | What's different? |
0:09.0 | It's Budweiser. |
0:11.0 | Food longer for a refreshing, smooth taste. |
0:15.0 | Like no other. |
0:20.0 | Cheers to that. Budweiser, like no other. |
0:22.3 | Cheers to that. |
0:25.3 | Budweiser, like no other. |
0:26.8 | Please drink responsibly. |
0:28.5 | For the facts, visit drinkaware.com. |
0:32.2 | You're listening to an Ono Media podcast. |
0:36.3 | Hey everyone, welcome back to the Into the Dark podcast. |
0:44.3 | I'm your host, Peyton Moreland, and I am so happy that you are here listening to this show. Into the Dark is a true crime podcast that also ventures into all things. |
0:49.3 | Spooky, Dark, Haunted, aliens, ghost stories, tinfoil tales. |
0:55.0 | Everything dark and spooky is what we do over here on this show. |
1:01.0 | So if you're into that, you are definitely in the right place. |
1:05.0 | Thank you for all of the amazing reviews that we have been getting |
1:09.0 | and for the comments and interactions with the |
1:12.4 | YouTube video. It honestly means so much that you guys are willing to support this show and I |
1:18.9 | can't thank you enough. Okay, so before we jump into the episode, we are going to start with |
1:24.4 | my 10 seconds and I went to a pottery class and it was so fun except I do have claws |
... |
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