4.8 • 1.6K Ratings
🗓️ 2 February 2023
⏱️ 45 minutes
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0:00.0 | Sometimes in life, you gotta go big, and nowhere goes bigger than Dubai. |
0:16.4 | A city-sized playground in a vast desert, where the tallest building in the world dwarves |
0:21.5 | super-sized super-yots, and there's no end to high-end shops. |
0:28.3 | So go big, go bold, go beautiful, and fly to Dubai with Virgin Atlantic, book now. |
0:37.8 | This ad is brought to you by Fevertree. The summer is finally coming, and I'm thinking |
0:42.6 | of long-light evenings, friends in the garden, and summer cocktails. |
0:47.0 | Oh yes, I hear you, but making cocktails at home is a bit of a faff, don't you think? |
0:51.4 | I might just have a glass of wine. |
0:53.2 | Wow, Fevertree, who are best known for their delicious tonics, have just launched a new range |
0:58.4 | of cocktail mixes that are incredibly easy to make, and, well, the taste amazing. |
1:03.2 | Well, that sounds brilliant, so there's no need to be squeezing limes or buying all those |
1:07.7 | liqueurs and syrups that you end up half-using, and then leaving them to gather dust in the |
1:12.6 | back of the cupboard. Exactly! Now, I'm a margarita girl myself, and all you have to do is add |
1:17.6 | tequila to the Fevertree margarita mixer, give it a bit of a stir, and they have it, the |
1:23.1 | most delicious cocktail in seconds. Ariba! So you don't even need a cocktail shaker, |
1:28.0 | well, you can actually stir, or shake if you're feeling a bit, well, you know, adventurous, |
1:32.8 | and if you want to shake anything with a lid, we'll do. Like a jam jar, although a couple |
1:37.3 | of cocktails in, and I'm ready to try all those fancy bartending moves. Oh, I bet you are. |
1:42.6 | You can find Fevertree products in your nearest waitrose, sane sprees, or on a cardo, and |
1:47.7 | do please enjoy responsibly. Your bedroom's looking very nice, by the way. It's done. I know, |
1:53.1 | it's gorgeous. Yeah. Look at it. All soft greens and pinks. It's pretty. Brown in it, actually. |
1:59.0 | Brown. Well, yeah, well, that's greasely brown. But this is brown. You're going to have to turn |
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