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🗓️ 5 September 2024
⏱️ 6 minutes
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0:00.0 | Did you know that incorporating fermented vegetables into your diet can improve your gut health, |
0:04.5 | enhance your microbiome diversity, and even reduce inflammation? |
0:08.2 | Vegetables are fermented by immersing them in a sodium chloride, essentially table salt solution, |
0:13.2 | creating the right environmental conditions for microorganisms to grow. |
0:16.8 | So according to research from Harvard Health, |
0:18.8 | fermented foods can improve digestion, |
0:21.0 | boost the immune system, and increased nutrient absorption. |
0:24.2 | Today we're exploring a powerful addition to your diet that can significantly boost your |
0:28.9 | gut health, fermented vegetables. fermented. Welcome back to the Ultimate Human Podcast. I'm your host Gary Brecka and today |
0:45.8 | we're exploring a powerful addition to your diet that can significantly boost your |
0:50.2 | gut health fermented vegetables. These tangy flavorful foods are not just |
0:54.9 | delicious but they also offer incredible health benefits. Did you know that |
0:59.1 | incorporating fermented vegetables into your diet can improve your gut health, enhance your |
1:03.5 | microbiome diversity, and even reduce inflammation. Let's uncover the science |
1:07.6 | behind these benefits and learn how you can easily include them in your daily |
1:11.0 | meals. First let's talk about why fermented vegetables are so beneficial |
1:15.2 | and what the word fermented actually means. Vegetables are fermented by immersing them in a sodium |
1:20.9 | chloride, essentially table salt solution, |
1:22.9 | creating the right environmental conditions for |
1:25.1 | microorganisms to grow. |
1:26.6 | You see, these microorganisms, usually bacteria and sometimes yeast, |
1:30.0 | will break down the vegetable sugars into acid, carbon dioxide, and other flavor compounds. |
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