902 | Making a Cheeseboard in the Back Yard, Visiting Jackson at College, My first Tailgate Party

The Rachel Hollis Podcast

Rachel Hollis

Health And Wellness, How To, Education, Spirituality, Relationships, Personal Development, Society & Culture, Religion & Spirituality, Personal Growth, Self-improvement

4.6 • 16.4K Ratings

🗓️ 28 October 2025

⏱️ 21 minutes

🔗️ Recording | iTunes | RSS

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Summary

Check out the second Episode of our new show on Youtube - https://youtu.be/a23CA3RsUWM The Perfect Pumpkin-Shaped Charcuterie Board - https://msrachelhollis.com/2025/10/24/pumpkin-charcuterie-board/ In this episode, the host takes inspiration from a Pinterest find of a pumpkin-shaped cheeseboard and attempts to recreate it without a kitchen, transforming her backyard into a makeshift kitchen Get your copy of Rachel's New Book Here: Audible, Amazon, Barnes & Noble, Books-A-Millon, Bookshop.org, or wherever books are sold! Sign up for Rachel’s weekly email: https://msrachelhollis.com/insider/ Call the podcast hotline and leave a voicemail! Call (737) 400-4626 Watch the podcast on YouTube: http://youtube.com/@MsRachelHollis Follow along on Instagram: https://www.instagram.com/MsRachelHollis To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices.

Transcript

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0:00.0	Okay, I found this pumpkin-shaped cheeseboard on Pinterest. I loved it so much that I had our food
0:05.8	stylist on the site start making it. And then I thought it'd be cute to make it for you here on the show.
0:10.9	Only problem is, I didn't have her recipe or her steps. As per use, press record and see what
0:16.6	happens. Second problem, I also don't have a kitchen. So now I'm trying to figure out how to make
0:21.6	the pumpkin cheese board in my backyard. Oh gosh, it flies on the cheese straw. I'm not a food
0:26.7	stylist. I'm just a girl with a cutting board and a dream. I figure if I can do it here, you can
0:33.9	definitely try this at home. Let's cut the cheese. Seriously, let's see if we could figure this out.
0:44.2	Hey guys, it's Rach. Welcome to the show. I'm so glad that you're here with us today. And I have a
0:50.2	favor, which sounds kind of harsh if we just met, but I'm assuming that most of you have been a
0:55.8	part of this community for a hot minute. And so I got to ask, are you subscribed to the podcast?
1:02.4	Subscribing to the podcast you listen to regularly is one of the best things that you can do for
1:07.5	hosts like me. It helps to support the show and the staff that works on it.
1:12.2	It ensures that you never miss an episode when we drop a new one. And here's a cool thing about
1:17.7	subscribing. If you do it, and then you hate this show, just unsubscribe. It's one click away.
1:23.8	In the meantime, if you're listening, we would so appreciate it if you would just
1:28.0	tap that button and make it official.
1:36.0	Hi guys, it's Rach, and I'm breaking in here to let you know that you are listening to an
1:41.6	audio version of our brand new podcast format available on
1:46.9	YouTube. So the new show is cooking and chatting and trying different recipes and trying
1:54.1	different products. It's my version of a daytime talk show. It is not in any way expertise, but I do hope that it is entertaining.
2:04.5	We will put the link to YouTube in the show notes below. If you want to keep listening on audio,
2:09.3	we love that. But if you want to get the full experience, check out the Rachel Hollis podcast
	...

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