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Thanks for taking time out of your day to join us here on the Clark Howard Show,

where it's about you learning ways to save more and spend less.

And don't let you whenever rip you off.

So do you know something that I have been upset about for years?

If you're hearing me say this for the half a dozen times, I apologize.

But it just drives me to distraction that by most estimates, 40% of the food in the United States,

that we buy is thrown away. That it expires, restaurants end up throwing away a lot of food.

Anywhere you go, the food ends up being thrown away. In some cases,

it's really great where supermarkets have tie-ins with local food banks and route their

expiring food to food banks, where it is not wasted. And it does, in fact, provide food to families.

But that's only a tiny fraction of what's wasted. And I think about how over the years,

I've talked about specific places that have come up with ways to use the food instead of having

it wasted. I've given you the example of bagel shops that sell day-old bagels that normally they

would throw out. And they sell them 75% off because a bagel, well, generally you want it when it's

really fresh, but there are people who'd rather have 75% off and then they're not wasted.

Convenient stores that do a big business in donuts and pastries, from about 4am to 11am.

In the afternoon, a lot of them sell off their pastries and donuts a huge discount to clear them out.

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