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The Clark Howard Podcast

9.27.18 Food robots; budget deficit; Robo advisors

The Clark Howard Podcast

Clark Howard

Entrepreneurship, Investing, Business

4.65.2K Ratings

🗓️ 27 September 2018

⏱️ 38 minutes

🧾️ Download transcript

Summary

Robots are changing the way you get food - and contributing to cost savings as well; The budget deficit is out of control; A complete guide to the best robo advisor offerings  Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Nautic nature is ever changing and unpredictable.

0:05.1

Shifting between wind, sun and rain, but one thing is certain, this landscape shares its

0:10.8

goodness with us all.

0:12.6

Yard is the delicious plant-based oat drink, made with simple, all-natural ingredients,

0:18.4

and organic oats grown and harvested in Nordic fields.

0:22.4

Yard, inspired by Nordic nature, find it in the chill, deri alternative's aisle.

0:30.0

It's my pleasure to have you join us here on the Clark Howard Show, where it's all about

0:39.6

your empowerment with knowledge so you can save more and spend less and don't let anyone

0:44.8

ever rip you off.

0:47.2

Coming up in a few minutes and today's Clark Rageous Moment, we are ripping off our children.

0:54.6

And I'm going to tell you what we should be doing about it.

0:58.4

That's right, we are the rip-off artist.

1:02.3

And coming up later, I got so many questions about using a Robo or investing, a Robo advisor.

1:11.5

I want to put some meat on the bones about what a lot of them are doing, bringing the human

1:17.1

element back in, because it turns out a lot of people aren't happy with just the computer.

1:25.3

How do you mix the computer and the human?

1:28.4

Well, speaking of that, in food prep, robots are becoming more and more part of the picture.

1:38.5

Because of a technology developed by an Israeli company, robots now have the ability basically

1:46.7

to see.

1:49.8

And robots are now working in food processing plants and soon to appear as smaller units

2:00.8

become available in restaurants, preparing food that is either dangerous, slow or causes

2:12.2

repetitive injuries or whatever.

...

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