Okay, folks, you are listening to Life on Planet Porky.

Thank you very much indeed for joining us when I say us.

Of course, it's Mois, the Porkmeister, and Rocket Chick extraordinaire from Fleet Street.

Leslie Ann Jones, Leslie Ann, welcome.

Isn't it wonderful to have the opportunity to speak to me again?

Oh, it's changed my life, Mike.

It's fabulous to hear you again.

I've been missing your dulcet tones.

And, you know, thank God for technology.

Here we are again.

We certainly are.

We've just got through Easter,

and we've just heard that there may be another three

weeks of lockdown, so we're all prepared for that. Easter to me meant Leslie Ann, I could have

the one Easter egg I have a year. Well, obviously I don't have one Easter a year, but it's one

of only two opportunities to eat chocolate a year. The other one is Christmas Day when I have a box

of roses chocolate.

What about yourself? How did you indulge?

Well, my daughter has taken to baking cakes, chocolate cakes,

smothered in this ganache that she makes out of cabaret's dairy milk, massive great bars of it,

and double cream, sort of melted in a bandouche over the over the stove and I might as well

have been slathering this stuff on my thighs as eating it because it's head straight there do you

...