How long gone? He has risen. Jason, it's a beautiful Sunday sunday the lord's day i know you already hit the early

service how you feeling i'm feeling good brother chris i got my coffee going with no alcohol in it on

god's day today chris rare you're saying you left the bailey my n a. You left the Baileys out of the brew this morning. You had some restraint. Oh, it's almost Bailey season. Isn't that crazy? I don't. Sometimes Carolyn likes a little cheeky nip of Baileys in the AM coffee once we hit December. I don't know if i've ever had that my entire life now now that i'm

thinking about it i i'm i'm both disappointed and proud to say that that's never had a high octane

coffee high octane java i've had some high octane java but it's usually just lavender syrup but i see

that this is a little more high octane lavendar can i get a lavender london fog I told you that that girl here

that girl here in St. Augustine was like I just love coffee

and I was like oh what what is your

what's your like go to I thought she was going to be

onto some wild pourover shit and she said

honey lavender latte is my favorite

and I said I'm sure that's good honestly I'm sure that kind of shit is good as hell, but that's why I don't even allow myself a single sip because I'm afraid of what road I would go down. If you don't watch your barista make that, there's a good chance that there's no actual coffee in that beverage. No. Well, I mean, I think people are now buying the Starbucks, you know,

they're buying the Starbucks size pumps of all those flavors for the house. So they, so you want

10 pumps. There's no embarrassments in putting that hazelnut in there. It's no big deal.

Stop trying to make pumps a thing, you guys. Just you and God with the pump. It's just you and God

at the pump because i

i remember i saw like some article don't try to make pumps a thing i think maybe it was on taste

uh shout out to rod bar but i forgot what it was but it was maybe it was bonap but there it was like

in you know let's bring back the italian syrup culture of yore where you know i guess this is you know

from a time before fresh produce and access to juices and things that we can make ourselves

artisanally and then you would just get you go you know like when you watch friends or or fraser and

all these like old coffee shops from

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