86: Matthew Kenney on Changing the Future with Plant-Based Foods
Food Heals
Allison Melody
4.8 • 635 Ratings
🗓️ 30 April 2016
⏱️ 46 minutes
🧾️ Download transcript
Summary
Matthew Kenney graduated from the French Culinary Institute and, after working in upscale New York City kitchens, opened a number of his own highly regarded restaurants in New York and along the East Coast. He has earned several awards, including being named one of America’s Best New Chefs by Food and Wine Magazine and was twice nominated as a Rising Star Chef in America by the James Beard Foundation. Kenney has appeared on numerous food and talk shows, and regularly lectures on the subject of food and health, including a highly watched TEDx talk in 2011.
Having grown up on the coast of Maine and being an avid outdoorsman, Kenney’s success lies within his innate understanding of seasonal and local ingredients, his classical training and extensive travel background. As a raw food chef, Kenney’s application of contemporary methods and techniques along with a firm commitment to innovative recipes and food aesthetics is leading plant-based cuisine to the mainstream.
Being hailed as “Sex and the City for Food,” The Food Heals Podcast brings together experts in the field of nutrition, health and healing to teach you the best-kept natural secrets to being a hotter, healthier, happier YOU!
The Food Heals Podcast is hosted by Allison Melody and Suzy Hardy – two self-proclaimed natural chicks who will rock your world and change your beliefs about health! This sexy, savvy duo provides eco-friendly advice on a variety of issues including the healing power of nutrition, living authentically, turning your passion into your career, choosing the best natural health and beauty products, the benefits of a plant-based diet and so much more!
Learn more at www.FoodHealsNation.com
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Transcript
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| 0:00.0 | Food Heels Podcast, episode 86. |
| 0:04.9 | Has anyone ever gotten really super fat off of avocados? |
| 0:08.2 | I don't know. |
| 0:08.7 | Not that I know of. |
| 0:09.6 | Not that I know of either. |
| 0:10.9 | I've never known someone that got obese from sesame seeds. |
| 0:14.2 | Yeah, I never heard of that. |
| 0:16.2 | Anybody. |
| 0:16.8 | Exactly. |
| 0:18.8 | Holistic Voice presents the Food Heels podcast with your hosts, Alison Melody and Susie Hardy. |
| 0:25.3 | Join the Food Hills Nation and learn the secrets to go from feeling unwell to healing yourself. |
| 0:31.4 | Warning, side effects of this podcast may include increased health and vitality, thoughts of living longer, |
| 0:35.4 | an increase in sexual activity, feelings of joy, cravings for kale and chemo, and a spike, and Tinder matches. In rare cases, |
| 0:41.0 | people have experienced a strong desire to put down the Ben and Jerry's, get off the couch, |
| 0:44.1 | get off the couch, and take a walk outside. If you experience any of these symptoms, tell your |
| 0:46.9 | Facebook friends immediately. All right, welcome Food Heels Nation. Thanks for joining us. I'm Alison Melody. And I'm Susie Hardy. Today's guest |
| 0:54.9 | is Matthew Kenny. Matthew is one of the world's leading plant-based raw chefs. He's an author, |
| 1:01.2 | a restaurateur. Did I say that right? Yeah. Okay. Restaurant tour. It just sounds... |
| 1:07.2 | It's just not something that... It sounds very French. It's not something I normally say. |
| 1:11.8 | Trey French. |
| 1:12.8 | Okay. |
| 1:13.8 | Tre franca. |
... |
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