Hi everyone. Welcome to the Golden Range Show podcast. I am Jen,

G. Our mom, joined as always by J. Dad. Hi. How's it going to your dad?

Pretty good. Actually, fine. Okay, good, I think. Anyway, we're recording this episode roughly 45 seconds after we

recorded the mini episode. Our cocktail of the week is still the rum swizzle, which is still one part dark rum, one part light rum, two parts pineapple juice, two parts orange juice, a little bit of grenadine, two dashes of angistura bitters, swizzle that up with with a swizzle stick, put some crushed ice on the top.

Delish.

He won't get scurvy.

If you want a variation, the Queen's Park Swizzle is another good choice.

I believe that has green chartruse in it there are many

swizzles oh green would be fancy yeah is it green no it's kind of brownish

because of the rum he mix all the colors together it ends up kind of brown

brown. What kid hasn't done that mix all the colors together? Everybody has. It's

brown. It's not very exciting. It doesn't turn rainbow colors. It's just brown.

Brown. So yeah, so I am back. So,

so Swizzle came a week ago.

Also known as Shannon or oh dog or swizzle oh dog I think

efficiently shinkle swizzle a dog now yes yeah swizz a little dog so she came

a week ago when we're recording, which is like a week ago Sunday, and then I was like I'm out. I guess she came on Saturday and Sunday I was like I'm out. Yeah, and then I was like I traveled for a full week for filming this project I'm doing that I can't talk about some people are like so what are you filming and I'm like it's a little series about technology

That's all I'm allowed to say it's not national security can't talk about it's all I'm allowed to say.

It's not National Security can't talk about,

it's commercially sensitive can't talk about.

Yeah, I don't, in fact the contract I signed,

so I'm hosting a show basically.

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