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Built for you.

Thank you. built for you I'm Francis Lamb and this is the splendid table from APM So it was seemingly only moments ago when it was 45 degrees in chili here where I live,

and right now it is 85 inhuman.

You know, maybe that's just the weather changing.

Or maybe it's because you're going to hear me talk in a few minutes with the chef Ralston

Williams, author of the Caribbean cookbook,

whose voice and philosophy of food are so grounding, you'll feel as rooted and refreshed

as if you've just spent an hour in the sun with him. But before we hear from him, we're going to hear

from you. It's been a minute, so we wanted to catch up on some of

your cooking questions. To help me staff the phone, we invited the internet's favorite meatball,

Dan Pelosi, also known as Grossi Pelosi, which is really just a joke, he's very well-kempt.

Dan is a two-time New York Times bestselling co-book author, and his latest book is Let's Party. Dan Pelosi, thank you for coming into the studio. Thank you for having me. It is great to see you. You too. So your latest book is Let's Party. Yes. It's funny because you always look like you're ready to party. I am. Even though your like standard condition your like standard condition is like, I want to be at home in my bathroom. But that's a party. That's the whole point in my book. Let's talk about what my kind of party is. When you're at home with the bathroom. That's a different show. Yeah. Let's talk about what happens when there's food involved as well. Yeah, of course. Well, there's food in a bathroom. But, okay, I'll drop the bathroom. Not right now. Yeah. Oh, my gosh. Okay. Okay, so the party cookbook is organized by menus. Yeah. And like your number one tip for hosting a party is to write a menu. Yeah. Which sounds, I think, immediately to people,

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