84: All the Cooking and Baking Substitutes for No-Stress Cooking
Didn't I Just Feed You
Stacie Billis and Meghan Splawn
4.8 • 611 Ratings
🗓️ 13 April 2020
⏱️ 49 minutes
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Summary
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| 0:00.0 | Hey guys, it's Stacy, and I'm here to help you say goodbye to dry, boring chicken dinners with my new |
| 0:07.0 | cookbook, winner-winner-winner chicken dinner, 50 winning ways to cook it up. It's a practical |
| 0:12.1 | handbook of go-to chicken recipes that will help you solve dinner. From Filipino-style chicken |
| 0:17.6 | adobe made in an instant pot to a weeknight version of classic chicken |
| 0:21.2 | salt and boca, kit-approved chicken parmesan meatballs to pineapple chicken salad with toasted |
| 0:25.7 | coconut. |
| 0:26.9 | This book is packed with modern, vibrant recipes so you can roast, grill, slow-cooked |
| 0:31.8 | sheet pan and braise your way to dinner deliciousness. |
| 0:35.7 | Get your copy on Amazon, Barnes & Noble, or IndieBound, or at your local |
| 0:40.3 | independent bookstore. All links are available at didn't I just feed you.com. |
| 0:48.7 | Butter and oil are interchangeable. They're a pretty even swap. So I typically keep grape seed and olive oil. |
| 0:59.0 | And I use grape seeds the way most people use vegetable or canola oil. |
| 1:03.0 | Welcome to didn't I just feed you. |
| 1:06.0 | A podcast about feeding kids. |
| 1:10.0 | Hi, I'm Megan and I'm Stacy. |
| 1:12.6 | Hey guys, before we get started, we want to make sure that if you haven't already, you take a moment right now to hit subscribe wherever you're listening to us. |
| 1:19.6 | That way you won't miss a single episode. |
| 1:22.6 | And if you're feeling generous, you can rate and review too. |
| 1:25.6 | It helps a ton. Plus, we know that you can do it while you're listening because you're already a master multitasker if you're a parent. |
| 1:33.3 | Woo-woo. |
| 1:34.6 | I don't know why either of just say us just saying. |
| 1:38.3 | I think we're excited because we're going to talk about pantry substitutions or food substitutions in general, |
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