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I'm Francis Lamb, and this is the splendid table from APM.

Okay. and this is the splendid table from APM. Italian food is one of the most beloved cuisines in the world, and definitely one of the

ones I enjoy eating the most, but one of the most fascinating things about it to me

are all the different ways it transforms around the globe.

Some of the best pasta I've ever had was in Melbourne, Australia.

And I was just talking the other day with a chef who worked in Japan for decades.

And he is absolutely convinced that the best pizza in the world is in Tokyo.

But closer to the home, Italian-American food is, to my mind, one of the national cuisines of our country. When we talk about the red

sauce joints, the eggplant parmesan's, and the tomato gravies, we're talking about a cuisine

that a person in Italy today might try to say isn't actually Italian food,

but it's a cuisine in the U.S. that's almost as old as the country of Italy itself.

We'll be talking about some bread sauce classics with chef Christian Petroni later in the show.

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