Greetings and salutations, everyone. It's Rich Wilson. Welcome to Fantasy Baseball Live. It is our Friday

podcast. Take 10 with Tim. I think we've got eight questions today. So not quite 10, but they're

multi-part questions. It's very early because Tim's got somewhere to be and I've got somewhere to be so Tim I think it's

nine o'clock your time 10 o'clock my time have you had your pop-tart yet uh no but I had my

cinnamon raisin bagel and I guess a question today is to be or not to be and where are we going to be

something like that what what oh yeah yeah so you're you're going

somewhere i've got lunch with a dear friend and uh yeah so yeah there you go certain certain nice to be up

a little bit earlier uh yeah i got up around six this morning and took a look at the notes and

yeah watch the sunrise and yeah it's a, it's a whole new world out there for me today, Rich. A whole new world. So what is this bagel for breakfast? Cream cheese, I'm assuming, right? Rich. Yeah, rich. Or just butter, or just butter. Butter and a little honey.

Oh, okay. I've been eating bagels for a while now.

I like them, toasted and, yeah, it's a nice little touch.

It's, uh, I get my daily, uh, start to my butter and, hey, you know.

So, wait a minute, no more pop tarts?

Uh, I haven't had pop tarts in a while. Oh, wait a minute, no more Pop-Tarts? I haven't had Pop-Tarts in a while.

I haven't sworn off them, but bagels are where it's at right now for me.

Well, good for you.

So have you ever had like a, I'm assuming you get them at the grocery store?

Yeah, they're the ones that have the 600-day shelf life.

Right.

No preservatives or chemicals, something like that.

So if you're ever in New York and New Jersey next time, we'll take you off to get you like an official New Jersey, New York bagel, which is phenomenal.

I mean, I don't know.

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