amas

I'm almost nervous for this one because we had a guest last three weeks.

Hey guys, welcome back to the Gustav podcast is already started the podcast

You're louder but you came in second

It's too much. That's so that's what we call too much. Welcome back to the podcast

I am your first host in order of introducing the podcast Eddie Burvac

Here's my second host comes in second Gus Johnson

Joining you again as the prequel to Eddie's host me being number zero and him one then as in me preceding him

Welcome back to the podcast you know that Gus Johnson is a zero

What what's this happened all my tom's that used to be on my desk are now

It's strewn across my floor. Why did you you didn't have to commit to that bit now?

You got to clean up tom's and the jokes out you think this is a bit

I'm so sorry. I mean sorry the unfortunate part is those were probably the best what tom's I ever had

There were the strange sugar-free melan berry blend and now well you know what if I get them the what berry?

You have to waste their melon berry melon berry blend so like melons and berries

Yes, there's melons there's berries a sugar-free kind of has something for everybody

If you like melons if you like berries if you like the freedom of no sugar

That it does have anything to do with the bit you just did or is there just a goal fish on the floor?

Right can you even hear me?

Yeah, I get well my hands are on I just had to pop over here

You're ahead all right, so this is like the disaster so far

Dude we we managed to save most of these there is a goldfish in here. There's a few Sabrina's hairs

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