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Doing good 68 and balmy. What a great episode. Ones and twos. We got a fun one.

Gilly beans. Yeah. We've got another one of my kind of personal favorites

where that is the follow-up is within the hour.

And this, I think, was one where we were very, we kept going like, you actually sent a

screenshot of the email that she had sent an update and I was like what did she

say and you go, I'm not reading it we will find out

yeah I checked the email I knew it was her and I was dying to hear we really were

invested it was she's a sweet gal she's a sweet girl. Very sweet.

And then also, very strange.

As usual, a very strange little predicament that we're highly invested in.

What was the second one again?

I'm forgetting... Well, the second one was to do with well go ahead Kevin you were going to say the restaurant owner. Oh yeah yeah yeah

it's just yeah yeah yeah yeah yeah I'm too yeah we got a good one and then Kevin, a hunk of the show, you said you had a little something.

A little something I'm kind of nervous slash excited for, which is, I've been working in

podcast for a while, I get invited to these little

...