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I'm Francis Lamb and this is the Splendy Table from APM. Yeah.

Okay, so while I was thinking about this episode, of course, it's the middle of summer, and there's nothing more summer to me than cookouts and road trips.

And then I thought, man, am I full of it? Because I live in New York City, I don't have a yard to have a cookout in and, you know, we take the subway.

So I'd have to really sit and think to come up with the last time I either took a proper

road trip or actually had a backyard barbecue. But then you know what, I also realized it doesn't matter. That's because

grilling something delicious for a bunch of people and peeling yourself off the

seat of a car to go into a gas station for a cold drink and a tasty snack.

These are such indelible parts of American life, but just because I don't get to experience those things every

day doesn't mean I don't love them just as much.

And so today we're going to talk about some great ideas

for cookout food with the Saras.

And by that it means, Sarah Kramer and Sarah Hyminson,

co- chefs behind a terrific hilly restaurant Kismet and authors of the cookbook of the same name.

They have the most delicious ways with vegetables especially. And we have Kate Medley.

Kate is a photojournalist, not a chef, but as someone who's made

photographs all over the south for decades, she has traveled far and wide on local

roads and eating countless meals in southern gas stations. You know the deal, the place that has the

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