4.8 • 711 Ratings
🗓️ 21 September 2021
⏱️ 48 minutes
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0:00.0 | Welcome back to the Diet Doctor podcast. I'm your host, Dr. Brett Scher. |
0:06.7 | Today we're joined by Dr. Satcham Panda, and this is a real treat because Dr. Panda is really on the forefront |
0:12.5 | and one of the leaders in the world on circadian rhythm research and time-restricted eating |
0:18.8 | research. And one of my benefits being here in San Diego, |
0:22.1 | Dr. Pandas, local, he's here at the Salk Institute for Biological Studies in La Jolla, where he is a professor |
0:28.5 | in the regulatory biology department. And like I mentioned, he is an expert on circadian rhythms, |
0:33.7 | and he has a very prolific lab where they have done a number of experiments in mice and in |
0:38.7 | humans. And that's what I find so interesting that we're going to talk a little bit about |
0:41.9 | how he has the experience in both mice and humans and why he got into human research, which |
0:46.3 | is a really interesting story that I hope you'll enjoy. But in this discussion, we talk all about |
0:50.6 | time restricted eating, where it came from, where it started, what was the |
0:54.5 | initial thought or hypothesis that sort of birthed it and how it's transitioned over time. |
1:00.8 | What Dr. Panda thinks is sort of the sweet spot for time restricted eating and why he thinks |
1:05.3 | it works for health and what it can do to improve people's health, where people are going to get the most benefits |
1:12.4 | and why it's so easy to do for so many people. And then, of course, what's the future and where's it |
1:17.6 | going? We get into all these discussions. And Dr. Panda really knows this literature and the science |
1:22.5 | better than anybody. And I'm very glad he took the time to sit with us and talk with me today. |
1:28.2 | If you want to find more from Dr. Panda, you can find them on Twitter at Satcham Panda. |
1:33.4 | You can also find them at my circadian clock.org, which is a great site that he and the folks |
1:40.5 | at Salk Institute run where you can sort of take pictures of your food and log |
1:44.5 | when you eat to give you an idea of when you're eating, not so much of what you're eating, |
1:48.0 | but when you're eating. And then you can also find them, of course, at the Salk Institute website |
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