4.6 • 993 Ratings
🗓️ 17 November 2022
⏱️ 26 minutes
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0:00.0 | Welcome to the feel good podcast with Kimberly Snyder. My goal is to help you develop a holistic lifestyle based on our four cornerstone philosophy, food, body, emotional well-being, and spiritual growth. |
0:15.3 | This holistic approach will help you feel good, which I define as being connected to your |
0:19.7 | most authentic highest self, and this is the place from which your energy, confidence, |
0:24.7 | creativity, true power and true beauty will start to explode. Every week we |
0:30.4 | provide you with interviews from top experts in their field or a solo cast from yours truly to support you in living your most beautiful, healthy and joyful life. |
0:40.0 | I'm your host, Kimberly Snyder, founder of Saluna, New York Times best-selling author and holistic wellness, nutrition and meditation teacher. |
0:48.0 | Let's get started. |
0:52.0 | Namaste day loves and welcome back to our Thursday |
0:55.0 | and a podcast where our topic this week is strategies for how to improve your |
1:01.4 | eating habits during the holidays. |
1:04.0 | So here we are again, right on the cusp of the holiday season, |
1:08.5 | and things are really picking up, |
1:10.5 | there's probably more activity in your life. |
1:15.0 | Get-togethers and events, things with friends, things at your child's school, |
1:22.0 | many different things just all seem to pile up and feel really busy |
1:26.2 | this time of year. There's also the added ingredient of relatives coming in or being around family members that you aren't always used to being around, |
1:37.6 | which can be really exciting and wonderful, but can also create some stress. |
1:43.4 | You know, people always bring different energies and different things. |
1:46.4 | So we want to really support ourselves from all standpoints, |
1:51.4 | from our four cornerstones emotionally physically we want to |
1:55.0 | support our bodies spiritually we want to keep up with our practices like |
1:59.7 | meditation and as it falls into our food cornerstone today, we really want to support ourselves |
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