# 8 - Something's Burning Uncut - Danish & O'Neill

Bertcast

Berty Boy Productions

Performing Arts, Arts, Comedy

4.6 • 10.7K Ratings

🗓️ 9 November 2019

⏱️ 77 minutes

🔗️ Recording | iTunes | RSS

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Summary

The full unedited audio of my Cooking Show "Somethings Burning". On this episode, I invite Jeff Danis & Ryan O'Neill from the Danish & O'Neill Podcast to make a questionable recipe of Poutine.

If you like tons of sweat, slobber and cheese curds, this is your episode.

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Recipe:

POUTINE 2 WAYS!

Classic Poutine and Bert’s Breakfast of Champions Poutine. MAKE THE GRAVY (5-10 minutes) Make the roux: In a small saucepan, melt 4 tablespoons butter over medium heat.

Add 4 tablespoons flour and mix. Cook 2 minutes.

Gradually whisk in 2 cans beef broth. Whisk out all lumps.

Add these ingredients and whisk until gravy thickens, about 5 minutes or so:

½ teaspoon garlic powder

1 teaspoon onion powder

4 tablespoons ketchup

4 teaspoons Dijon mustard

4 teaspoons Worcestershire sauce

Salt and pepper to taste

MAKE THE FRIES - DOUBLE FRY METHOD

Heat oil to 350°

Cut potatoes into ¼-inch sticks and put in a bowl with cold water (You want to let the potatoes soak for at least 1 hour for crispy fries.)

Double fry the potatoes: First in 350° oil, pull out and drain

Heat oil to 425° and fry again for about 3 minutes. (WHILE FRIES ARE COOKING, MAKE BLUE CHEESE WEDGE SALAD)

Core head of lettuce and cut into wedges

Top with blue cheese dressing and blue cheese crumbles

MAKE CLASSIC POUTINE

Top half the fries with gravy and cheese curds

MAKE BERT’S BREAKFAST OF CHAMPIONS POUTINE

Fry eggs and bacon.

Top fries with gravy, curds, eggs, and bacon

WHILE EGGS and BACON ARE COOKING, MAKE MILKSHAKES!

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Transcript

Click on a timestamp to play from that location

0:00.0	Hey guys, it's another Sumtons burning uncut with Danish and O'Neal.
0:04.8	Don't forget that right now, General Onsale has started for my Birdie Boy US tour.
0:11.7	The promo code is over unless you're getting this like early Friday morning, but I don't,
0:15.6	I think I don't know. Just go to burperper.com, catch me on the road.
0:19.2	The Birdie Boy US tour is all new material. That other material that you saw
0:24.5	on the Buddy Shots World tour has been now is dialed in for Netflix.
0:30.6	We got the new the new hour and you're going to love it. I will see you guys on the road. But first,
0:35.4	not first, just instead, not instead, just now, two of my favorites. They have been
0:42.5	Birdcast Legends and this one will not let down. If you don't know this, I will say it one more time.
0:49.0	This is the unedited audio from my cooking show, Something's Burning on YouTube. This is all of it.
0:55.7	So what you will get is Mike Saundt, Oh, Mike's off. I hope you enjoy it. Have a great weekend. Be safe.
1:01.6	Enjoy your family. I love you with all my heart. We've added shows in Cleveland on the 24th. There's
1:07.9	two shows and we're going to be releasing tickets to more shows in Cleveland. So if you're in
1:13.3	Cleveland and you haven't gotten tickets, go to burperper.com. I love you with all my heart.
1:16.8	Ladies and gentlemen, without further ado, Danish and O'Neal. Something's burning uncut.
1:32.8	By the way, I'm going to see if I can do this without instructions.
1:37.0	Are you making prune team? Yeah. No shit. Yeah, yeah, yeah, yeah. I loved it. As soon as I heard it,
1:43.6	I thought that was a great one. You hope nothing. Okay, so poutine two ways. Yeah.
1:52.0	We'll do one regular, one breakfast. Yeah. Now is that will that roue make enough for both? Yeah,
1:57.6	I doubled it. Okay, so grab beers. Oh yeah, wait, are there more beers in there? Yeah, we have plenty
2:04.0	of beers. We should all drink a beer and get ready for this. I don't think I've ever been with you
2:07.5	guys sober. Can you tell them baby doll teeing out of this shirt? Why stop? Why stop? Why stop that now?
	...

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