Hello once again and welcome to Learn French by podcast. My name is Hugh Nagel and here

with me is Amelie Verdeer. Welcome back, Amelie.

B'erche.

B'er.

Here we've got a short podcast, which arises from a question put to us by Brady in Los Angeles.

The question he asks is, how do we say, I don't mind?

For example, where one person asks another, would you like to eat Thai or Chinese tonight?

Now, when we were preparing a little dialogue to illustrate this situation,

several other interesting phrases came up too, so we're devoting a short lesson to Brady's question and some other expressions.

Listen to our short dialogue.

I've fattaged this so

I'm not going to see the cuisine.

It's directly I'm so

vie to come you might I want to make that quasin.

Taya usinois.

Well, it's a chosier.

B'o and good.

A long, she no is there,

Let's hear that once again.

I'm fateige on the sousour.

I'm not going to gase on the sousour. I'm not going to do the cuisine.

It's direct to my gee resto-de-kun?

...