From the Clark Ford Studio in Oxford, Mississippi, MBW Digital proudly presents the Oxford Exxon podcast.

And say thanks for tuning in, but why am I going to give you a round of applause for something that you're supposed to do, to be frank?

And now, here are your hosts, Chase Palm.

And broadcast school is really paid off.

And Neil McCrady.

I deserve to be on TV.

Welcome in.

Wednesday edition, Oxford Exxon podcast.

Chase Parm, Neil McCrady, Clark Ford, Studio here with you today.

We're kind of just in countdown mode.

10 days away from the season opener for the Rebels, Ole Miss and Mercer.

Next Saturday, 1 o'clock, and what is

assuredly going to be a steamy, warm Oxford for that early afternoon kickoff week

zero this week.

Again, we'll follow some games, we'll do some things, but that's not where our attention

lies at this point.

So we'll hit some football today and much more as, uh, as well.

The Oxford Exxon, the Oxford Exxon, brought to you by Twisted Tea, but you head on over to the

Oxford Exxon, got their beer cave going. You step in 34 degrees Fahrenheit of, uh, chilly

goodness with all the, all the beer going on, walk in, take your picks, tons of selections

there at the Oxford Dixon.

Yeah, you get out of the heat and you pick out booze at the same time.

...