From the Clark Ford Studio in Oxford, Mississippi, MBW Digital proudly presents the Oxford Exxon podcast.

I'd say thanks for tuning in, but why am I going to give you a round of applause for something that you're supposed to do, to be frank?

And now, here are your hosts, Chase Palm.

And broadcast school is really paid off.

And Neil McCrady.

I deserve to be on TV.

Welcome in this Monday morning edition, Oxford Exxon podcast, presented by Twisted Tea.

More on that here in a little bit.

Ole Miss held its first scrimmage on Saturday inside Baltimore Hays Stadium.

I was there for that.

We'll discuss the happenings. A lot of sub at Rebel Grove.com. In the meantime for you to check out, look at

some different topic. That's pro sports. Good bit of stuff coming up for you here as we get into

the middle of August, just a few weeks away from football season, just a couple weeks away from

week zero, almost not not playing but there will be

games here soon with college football so all that more on today's show show brought to you every day

by the oxford exon highway 6 west in oxford you know about the lunch specials 569 two sides

bread any size fountain drink with with those you can take advantage of the lunch specials. There, they change every day. The ribs, wet or dry. They'll wrap them up, have them ready to go for you there with the Oxford Exxon and a lot of other blue sky locations around Mississippi. And then those donuts available, Clinton and Brookhaven for those made fresh every single day. A lot of more locations coming soon. But right now,

there in Clinton and Brook Haven.

Again, Neil, in the Clark Ford studio.

I am Clark Ford's in Amory, Mississippi, 662, 257, 1900s.

That number call it.

Ask for Corey Clark.

...