I'm

I'm going to be.

I'm going to be.

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. Welcome.

I'm learning from Myanmar.

Welcome to shake it and disturbed everyone.

I'm Darren Karp.

Your daddy cat on the mic.

Wicca, wick,, how? And it's me,

Mama Bear. Oh, oh. On the mic. On the other mic. And today, as promised, we are tasting the

Rockies people. We are going to do the full throttle here today. That's right. We kind of just have to get right into it, John, because already, and let me just say,

like, for those who guessed, yes, we are having course light today, and John was already,

oh, oh, oh, course light.

John already was like, comes on the Zoom and he's like very upset about having to drink beer.

So he is really sacrificing his own dignity for us today, John. So thank you. No, thank you for

saying that. I will say that when Megan sent us this initial research, he was like, obviously the

guy's name is Coors, you guys got to drink cores and darren i even

texted you last night i was like by the way don't forget pick up your cores light before we

start tomorrow which i never for some reason i never remember to pick up drinks like i have people

send me i don't know about you people send me recipes to drinks on instagram on a daily basis

and i'm like oh i want to try that for some reason i cannot get it together people send me recipes to drinks on Instagram on a daily basis.

And I'm like, oh, I want to try that. For some reason, I cannot get it together. I don't know why. It's much easier to just grab a six pack of beer than it is to be like, that's true. Truth and gin. And it's harder to make a cocktail. You know, that was one of the good things about Matt, the bartender, is he kind of did that for us, which was always nice.

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