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The Adam and Dr. Drew Show

#788 Manufacturing Misery

The Adam and Dr. Drew Show

PodcastOne / Carolla Digital

Comedy, Talk Radio, Health & Fitness, Society & Culture

4.68.5K Ratings

🗓️ 21 March 2018

⏱️ 30 minutes

🧾️ Download transcript

Summary

Adam and Dr. Drew open the show discussing how things have changed from the time when Adam and Drew were growing up and people who were dealing with personal issues would tend to keep it to themselves when out in public as opposed to today where people wear their misery on their sleeves. They also discuss the topic of cultural appropriation thats been in the news lately specifically surrounding Bruno Mars. They then turn to the phones and answer some listener questions.

Transcript

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0:00.0

Recorded live at Corolla 1 Studios with Adam Carolla and board certified physician and

0:07.3

addiction medicine specialist Dr Drew Pinsky. You're listening to

0:12.2

the Adam and Dr Drew show.

0:15.0

Yeah, get it on, got to get it on.

0:17.0

No choice, you're going to get on,

0:18.0

to get it on, thanks to me, and thanks to my friend.

0:20.0

Thanks for all you do for us, right drusky i'm enlightened man

0:26.2

at a moment true just pulled a hardboiled egg i did not know it's hardboiled

0:31.3

and in the fridge lightiled. I'd heard that, I think through a gene of grad, that you can tell the difference by spinning

0:39.1

the egg on a hard surface, it spins freely, it's hard boiled, and if it doesn't, it's not.

0:45.0

It sort of wobbles.

0:46.7

Wobbles.

0:47.7

Because it's the content shift.

0:48.7

Or is it wouldn't?

0:50.1

This thing spun just like a top.

0:52.1

Yes. And I would not have been able to judge that as

0:54.8

hard boiled by the way. Mm-hmm. That is the magic of Adam Crowler right there. I

0:59.3

would have doubted myself when I don't know I can't tell. I suspect that it was hard boiled because there was two eggs,

1:05.0

they were in the shelf of a fridge just alone,

1:07.5

which it felt hard boiled to me.

1:09.8

The only reason I thought it could be hard boiled

1:11.6

and went with it is I remember Chris boiling

...

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