786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 9 August 2024
⏱️ 53 minutes
🧾️ Download transcript
Summary
This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand. Then, we sit with Barkha Cardoz to remember her husband, the late Chef Floyd Cardoz. We talk about their meeting in culinary school in India to admiring how he would add flavor to everything he cooked. In his honor, she is releasing the masala spice blends they created together to continue his legacy. Then, we feature a segment from our sister podcast, The One Recipe, where Chef Pierre Thiam, author of the latest book, Simply West African, talks to host Jesse Sparks about the first time he introduced the love of his life to his aunt and the one recipe that ultimately passed the test, Sauce Feuille.
Broadcast dates for this episode:
- August 18, 2023 (originally aired)
- August 9, 2024 (rebroadcast)
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Transcript
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| 0:00.0 | The Splendium Table was supported by Vitamix. You know, there are some essential cooking tools that have spanned generations, cross continents, and found their way into kitchens around the world. I'm thinking of the cast iron pam, the rolling pin, the mortar and pestle. But all of those were innovations at one point, and the high-powered Vitamix Splendor takes its place in that pantheon. |
| 0:23.2 | Vitamix blenders are incredible for whatever you like to cook. |
| 0:26.4 | From soups to maranades to sorbets, Vitamix blenders are built for versatility and endurance. |
| 0:32.8 | Only the essential at Vitamix.com. |
| 0:36.8 | Support for this show comes from Notion. |
| 0:39.7 | There's only one of you, only so many hours, only so much focus. |
| 0:44.3 | What if you had a teammate who could work just like you do, with all the context you have, |
| 0:48.6 | but faster? |
| 0:49.8 | That's what Notion AI feels like. |
| 0:52.0 | Notion is the connected workspace where teams create, plan, track, and ship together. |
| 0:56.6 | Now, with Notion Agent, you can get an AI teammate that finishes the job. |
| 1:01.5 | Notion agent can do anything you can do in Notion, completing multi-step actions end-to-end to move work forward while you focus on hard decisions. |
| 1:10.2 | You assign the task, your Notion agent does the work. |
| 1:13.6 | Try Notion and Notion agent for free at Notion.com slash box. |
| 1:22.0 | Hey, it's Francis. You know, it has been a wild summer and one, I hope, for you full of great times with friends and family. |
| 1:33.2 | And with all that love in the air, we thought of this episode from a few years ago. Check it out. |
| 1:41.0 | I'm Francis Lamb, and this is The Splendid Table from APM. |
| 1:53.5 | So one of the biggest cliches in food, stop me even heard this, is food is love. |
| 2:00.3 | It's not really always love, right? I mean a smoothie gulp down on the way |
| 2:04.8 | to the bus. Maybe. But sure. Absolutely. Feeding people and being fed by people you care about |
| 2:12.7 | is pretty close to the best thing you can do. But like love, our food relationships can be nuanced and complicated. |
| 2:19.9 | And so today, we've got three guests who have their stories to share. |
... |
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