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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.22.9K Ratings

🗓️ 17 March 2023

⏱️ 53 minutes

🧾️ Download transcript

Summary

Chef Robynne Maii takes your cooking questions, from homemade chili crisp to home-smoked fish & we get deep into the pleasure of crispy things with writer Nik Sharma

Transcript

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0:00.0

Witness the rise of the mother of all evil in evil dead rise from the creators of the horror classic comes a new nightmarish tail

0:12.0

Critics are calling it a master class in terror and a blood soaked last

0:22.0

Evil dead rise only in cinemas April 21st by tickets now at evil dead rise dot code at UK

0:31.0

Hi, here itch it's here and I'm here to tell you all about Gardina as someone who is passionate about gardening and growing my own food

0:39.0

It is so important that I have reliable quality tools by my side whether you're pruning sewing seeds or watering your outdoor space

0:48.0

Gardina has everything you need to keep your garden blooming

0:52.0

Gardina is a brand that keeps passionate gardeners in the heart of everything they do

0:56.0

To find out more head to godina dot com forward slash UK

1:04.0

I'm Francis Lamb and this is the splendid table from APM

1:15.0

So our episode today is dedicated to your cooking questions

1:20.0

We love to hear from you any time so keep your questions coming and one of the reasons I love these Colin shows

1:26.0

And I get to do them with friends help him. Yeah

1:29.0

Today we have the chef Robin Mike

1:32.0

She's probably one of the most down to earth cooks to ever won a James beard award

1:36.0

You know the menu at her restaurant Fett and Honolulu

1:39.0

It's not precious tastings or tweezer food

1:42.0

It's a steak that tastes like Korean barbecue and club sandwiches and fried chicken

1:48.0

Anyway, when I got to meet her a few months back

1:51.0

She actually told me how much she's loved listening to our show over the years and how she really loves it

1:56.0

And I'm really excited to hear from her listeners call in so we asked her if she wanted to come on over

2:00.0

And here is Robin Mike

2:02.0

It's a chef Robin great to see you

...

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