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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

773: Happy Lunar New Year!

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.22.9K Ratings

🗓️ 20 January 2023

⏱️ 52 minutes

🧾️ Download transcript

Summary

This week, we’re celebrating Lunar New Year with Sarah & Kaitlin Leung from the Woks of Life, Vietnamese icon Andrea Nguyen, & Korean chef Hooni Kim

Transcript

Click on a timestamp to play from that location

0:00.0

On Times Radio.

0:02.0

Welcome everybody.

0:03.0

We are going to talk about the most Google stories of the year.

0:05.0

What would your last Google search be?

0:07.0

Actually, I was just a dangerous question.

0:08.0

No, it was incredibly anodyne.

0:10.0

You do the romance, I'll do meaty.

0:12.0

That's something else.

0:13.0

This is what you signed up to when you decided to listen to us.

0:16.0

Jane Garvey and Fee Glover live on Times Radio.

0:19.0

Monday to Thursday, 3-5pm.

0:21.0

Listen on DAB Radio online on your smart speaker

0:25.0

and the Times Radio app.

0:26.0

And tune into their podcast or fair anytime.

0:30.0

I'm Francis Lamb and this is the Splendid Table from APM.

0:36.0

When you hear the words, new year's celebration, what do you think of?

0:46.0

My first thought actually always goes back to Anthony Bourdain

0:50.0

because there's a scene in his book Kitchen Confidential

0:53.0

where as a chef, he's cooking a new year's Eve menu

0:57.0

where they're pulling out all the stops and it's champagne and caviar

1:01.0

and of course the night he's writing about turns into a total catastrophe.

1:04.0

But that's the image I imagine, right?

...

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