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I'm Francis Lamb, and this is The Splendid Table from APM.

Thank you. the splendid table from APM. You know, I'd love to think that we're entering a golden age of Indian food culture in America.

It's overdue, especially since, you know, it's one of the world's greatest and most

influential cuisines, but I am totally here for it.

And I think this because, for the first time ever last year, a James Beard Award went to a chef, Chintin Pondya, who serves what he calls unapologetic Indian food.

Some of our absolute best writers and editors on any food subject, including Indian food,

are Indian Americans. Now, I'm thinking of stars like Priya Krishna, Tadhaal Rao, Kushbusha,

Nick Sharma, Sonia Chopra, many others. And of course, the face of top chef is Padma Lakshmi,

who talks with as much passion about the food she grew up with as what she eats on TV.

But of course it wasn't always this way. Indian immigrants to America make up less than 1% of the population.

And they only started arriving in earnest in the mid-60s. Back then it was only about 12,000 people a year.

And they didn't often get into food service.

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