everyone's joining us. Wow, what? No, what? No, what? No, what? No, what? Like if we were a good, like a well oiled machine, we would probably play this theme song. Wow, everyone's on.

Wouldn't that be incredible? Why don't you do that? Do it. Oh, all right.

Dr. Game Show. Welcome to Dr. Game Show. Uh-oh. It's Dr. Game Show with Joe. And sometimes we know. Wow. And you get in your own song, you put yourself to.

Well, Manolo, what's going on with you before we get into this? Where's your head at?

I'm still digesting the potatoes and bacon I made.

That's what you made? That was the food. There were other things happening, but I feel like I'm already done digesting them.

But then I still have like the vibe. I still feel like the bacon and the potatoes are still in there somewhere just hanging out.

Okay. Everything else was like, you know, the egg and the bread and the what I think is parsley. I don't know. I didn't get a chance to look up the leaves.

Look up the leaves. You know, when you like look at an herb and you haven't like memorized what things are yet. And you just kind of wing it. And you're like, I think this is parsley. Let's do it.

I don't relate to that, but I know your herbs.

I know I just don't I don't have herbs in the house.

Okay. I just heard that herbs are good for you.

Yeah, I've heard it. I've heard it. Yeah, I've heard I've heard it. I made a broth.

Oh, yeah. Yeah. Vegetable broth. Vegetable broth.

From carrot, marrow. I don't know.

From carrot, marrow.

How do you make a vegetable broth?

I don't know. It turned out pretty bad, but you know, it's a bunch of brown. I got a bunch of brown liquid in my fridge now.

Nice. Oh, you know what?

What?

Oh, were you going to say something else about the brown liquid refrigerator?

No.

...