760: 4th of July with Andy Baraghani and Samantha Seneviratne

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 30 June 2023

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

We’re celebrating 4th of July with stellar cookbook author, Andy Baraghani to talk about fresh and light recipes that will have you spending time with guests and not stuck at the grill. He leaves us with his Juicy Tomato w/ Italian Chile Crisp & Glossy Barbecued Eggplant w/Peanut Salad recipes and sticks around to answer your cooking questions. Then, we sit with Samantha Seneviratne, author of The Joys of Baking to talk us through delicious desserts to serve up this summer. From taking advantage of those seasonal fruits to fun and effortless ideas for your store bought poundcake—the desserts will be the talk of the summer. She left us with her for Nectarine Galette with Sour Cherry Jam and be sure to check out her Fresh Strawberry Pie.

Broadcast dates for this episode:

July 1, 2022 (originally aired)
June 30, 2023 (rebroadcast)

Celebrate kitchen companionship with a gift to The Splendid Table today.

Transcript

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0:00.0	The Splendium Table was supported by Vitamix. You know, there are some essential cooking tools that have spanned generations, cross continents, and found their way into kitchens around the world. I'm thinking of the cast iron pam, the rolling pin, the mortar and pestle. But all of those were innovations at one point, and the high-powered Vitamix blender takes its place in that pantheon.
0:23.2	Vitamix blenders are incredible for whatever you like to cook. From soups to maranades to
0:28.1	sorbets, Vitamix blenders are built for versatility and endurance. Only the essential at Vitamix.com.
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1:16.9	Hey, it's Francis. With July 4th coming around the corner, we wanted to take you back to a show we did last year around this time to get you in the mood for the cookout, and especially for the desserts you're going to want to
1:31.6	bring to the cookout. Have a listen.
1:38.6	I'm Frances Lamb, and you're listening to The Splendent Table from APM.
1:46.1	Honestly, it seems like just yesterday when I was thinking, wait, was that spring?
1:52.7	And boom, here we are.
1:54.3	It's nearly July 4th and the official beginning of, you better enjoy this now because Labor Day
1:59.6	is on its way, part of the summer.
2:01.8	So today we are going to go hard on enjoying that summer.
2:05.4	Later in the show, we'll have the wonderful baker Sam Sennavaratna, author of The Joys of Baking,
2:10.5	to talk about easy, amazing summertime desserts.
	...

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