76: Everyday Mexican Cooking with Lesley Tellez

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Food, Kids & Family, Arts, Parenting

4.8 • 611 Ratings

🗓️ 17 February 2020

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Mexican cuisine is as wildly varied as the country and an essential part of a beautiful, ancient culture — but don’t let that intimidate you. This week, journalist and cookbook author Lesley Tellez talks to us about what Mexican food means to her as a third-generation Chicana food writer, and how she draws from that to make easy, everyday Mexican food in her NYC kitchen for her family.

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Transcript

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0:00.0	It's more everybody can put what they want and the tortilla is always the base.
0:07.8	We always have a tortilla there.
0:09.5	I have them on the table all the time and so we had salmon and broccoli and pharaoh like three
0:15.7	nights ago and I'm thinking, oh, they're not going to eat this.
0:18.0	Wait!
0:19.0	Tortillas!
0:20.0	Yes! Welcome to didn't I just eat this. Wait, tortillas. Yes.
0:23.3	Welcome to didn't I just feed you.
0:25.5	A podcast about feeding kids.
0:29.9	Hi, I'm Stacy.
0:31.8	And I'm Megan.
0:42.3	Hey, guys, before we get started, we want to make sure that if you haven't already, you take a moment to hit subscribe wherever you are listening to us right now.
0:44.8	That way you don't miss a single thing.
0:47.5	And you're feeling generous.
0:48.5	Rate and review us.
0:53.0	It helps a ton and we know you can do it while you're listening because you're a great multitasker.
0:57.0	Also, hey, just for fun, let's throw in our Instagram handle.
1:01.9	You can find us on Facebook and Instagram as Didn't I Just Feed You.
1:07.9	Together, separately we are at Megan underscore Splan and at Stacey Billis.
1:12.6	You can find show notes for each episode at didn't I justidu.com. I am so excited for this episode.
1:14.6	This is such a good interview.
1:17.6	I know.
	...

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