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Hey, it's Francis, and you know, it's time for summer parties again, and this episode from last year has it all.

It's got food you're going to want to make, drinks you're going to want to mix.

But really the best part is that it's got the key to partying stress-free from a laundry expert.

You are never going to have to let the threat of a spill get in the way of a good time again.

Check it out.

I'm Francis Lamb, and this is The Splendid Table from APM.

Ladies and gentlemen, I have seen the future.

And by that, I mean, the weather got to 90 degrees this past weekend, so even in the Northeast, our nice warm days are numbered. It's time for me to get ready for cookout, picnic, and barbecue season. And honestly, I am psyched for it, which is nice, because I was also cursing for the entire two hours and took me and my wife to install her air conditioner this weekend. But anyway, later on the show, we're going to talk with Nicole A. Taylor, author of the new book, Watermelon and Redbirds, which is all about the cookout recipes and traditions

of her African-American community, where she is a potato salad queen.

To quench your thirst, we have world-renowned bartender and Tasha David, who is absolutely

into making serious drinks easy,

delicious, and light on the alcohol so you can have that happy buzz all afternoon.

...