Support for this show comes from Notion.

There's only one of you, only so many hours, only so much focus.

What if you had a teammate who could work just like you do, with all the contacts you have but faster?

That's what Notion AI feels like.

Notion is the connected workspace where teams create, plan, track, and ship together.

Now, with Notion agent, you can get an AI teammate that finishes the job.

Notion agent can do anything you can do in Notion, completing multi-step actions

end-to-end to move work forward while you focus on hard decisions.

You assign the task, your Notion agent does the work.

Try Notion and Notion Agent for free at Notion.com slash box.

Hey, it's Francis, and we did an episode a while ago that is just so salty.

I mean, I literally, because it's all about amazing salty sauces, fish sauce, garum, and yes, Maggie.

We get into how to use them, how they're made, and even some of their history.

Check it out.

I'm Francis Lamb, and this is The Splendid Table from APM.

You know, if there's one thing my time on this earth has taught me, it's to never underestimate the power of salty brown liquids.

Honestly, whenever I'm cooking, and it doesn't matter if it's salad or pasta, soup,

or stew, or a pot of beans, let alone a stir fry, whenever it tastes something and it just needs

a little oomph, I open my cabinet of salty brown liquids, whether it's soy sauce, fish sauce,

colatura, Worcestershire sauce, Ponzo or something else,

these seasonings, mostly fermented and all umami packed are the secret weapons in almost

every cook's kitchen around the world. They're so essential that you honestly can't imagine

...