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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One Recipe

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.33K Ratings

🗓️ 10 March 2023

⏱️ 52 minutes

🧾️ Download transcript

Summary

Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks '




Celebrate kitchen companionship with a gift to The Splendid Table today

Transcript

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0:00.0

Support for this show comes from Notion.

0:03.7

There's only one of you, only so many hours, only so much focus.

0:08.3

What if you had a teammate who could work just like you do, with all the contacts you have but faster?

0:13.8

That's what Notion AI feels like.

0:16.0

Notion is the connected workspace where teams create, plan, track, and ship together.

0:20.6

Now, with Notion agent, you can get an AI teammate that finishes the job.

0:25.4

Notion agent can do anything you can do in Notion, completing multi-step actions

0:29.9

end-to-end to move work forward while you focus on hard decisions.

0:34.1

You assign the task, your Notion agent does the work.

0:41.9

Try Notion and Notion Agent for free at Notion.com slash box.

0:53.1

Sean has had some good ideas over the years, but using Canva was a really good one.

0:57.9

Sean designed some social posts to promote his friend's car boot sale.

1:02.1

They looked good, really, really good.

1:09.3

Next thing he knows, someone came and bought the loft, including the car.

1:12.3

Now Sean doesn't know how he's going to get home.

1:14.8

Thanks, Canva.

1:21.3

Hey, it's Francis. This week, we're just cooking with a couple of great cooks.

1:27.6

Chef Manit Chohan and author Don Perry in an episode last year designed to get you out of your cooking run.

1:28.4

Check it out.

1:35.0

I'm Frances Lamb, and this is The Splendid Table from APM.

1:44.4

Hey, I don't know about you.

1:49.9

And, okay, this is not necessarily the greatest thing for me to admit, but I get sick of cooking sometimes.

...

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