Nautic nature is ever changing and unpredictable.

Shifting between wind, sun and rain, but one thing is certain, this landscape shares its

goodness with us all.

Yard is the delicious plant-based oat drink, made with symbol all natural ingredients,

and organic oats grown and harvested in Nordic fields.

Yard, inspired by Nordic nature, find it in the Chilterial Turnitives Isle.

The restaurant's startup life is not one that we look at very often, if ever, here on

the program.

Satisfil school is all about starting quickly, starting portably, not taking a lot of

risk, and when you think about the restaurant world, well, it is expensive to start a restaurant,

at least usually.

It is hard to make it work, almost always.

And if it doesn't work, the cost of failure can be high, at least compared to many other projects.

So that's why overall I tend to steer people in a different direction, but to be fair,

what if it's your life dream to open a restaurant, and what if you want to do it, you have to

do it without much access to capital?

So that's what we'll look at today in the form of a catering biz turned brick-and-mortar

establishment in San Diego, California, actually very close to the border of Tijuana, Mexico.

We're calling this story not-show-average tacos.

The chef puts a twist on Mexican culinary classics.

I love that title, by the way, not-show-average tacos.

You'll also learn how this young chef and child of immigrants overcame a last-minute

...