B. Hey everybody. Welcome to Pink Shade. It's Thursday and that means it's

Shades of Bravo. So today we're going to talk shady Bravo with my friend Doug Beutin. Hey Doug.

Hey Doug. Hey, Mary Payne. Good to see you and hear you and hear you. It's good to see you and hear you as well. Last time I saw you was at Bravo

Con where you were being treated like Mick Jacker at a Rolling Stones concert.

That was so much fun. I really really really really had the best time and I was there with Megan and

yeah, but the whole crew it was was very, very cool.

It was super fun.

I loved hanging out with you,

even though I felt like every,

I was walking around with Doug guys and people would be like,

oh, Doug!

And I was like, okay, give me the camera, I'll take the picture and every so often the talk would be like,

this is my friend and she has a podcast. I was like, they don't care.

I always introduce you.

Yes, this is this is Doug's world. We're all living in it. It was it was really great walking around with you though because I was like at some point I was like you just go be with your people. I'll see you later.

I don't see you know how I love to meet people and I love to talk with people, but I do always introduce a friend,

so I was like, this is my friend very pain, and I usually then tell people that it's your

Pimento Chi. See, I do give credit. I always say it's your

pimento cheese recipe that I use.

I did feel bad that that's what I'm known for because I really I don't cook very much or very well and I can make

pomeno cheese and also another thing that I'm known for is my ranch flavored cheesets.

So everything is just healthy and horrible. Well, it was very, very, very cool to see you there.

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