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Well, with the Olympics upon us,

we want to get back to a past episode on,

no, not Parisian food, that would be too obvious.

No, we're going all the way back to Greek food. I love

this episode. I have never actually been to Greece, but whenever I hear it, I feel like

I'm one step closer. Give it a listen.

I'm Francis Lamb and this is the splendid table, a show for Curious Cooks and Eaters from APM.

When I was in high school I was like totally obsessed with these food carts called

the grease trucks. I mean first of all who wouldn't be obsessed with something called

the grease trucks,

but they were parked in this parking lot on the campus of Rutgers University,

the State University of New Jersey,

and I remember they were open all night long,

and they were just all night long,

and they were just these magnificent purveyors of fat,

so kids would come in from their parties at the bar

or from studying or whatever at like two in the morning,

...