73. Pizza from Naples - Doughn't get me started
Untold Italy travel podcast
Katy Clarke
4.6 • 659 Ratings
🗓️ 21 May 2021
⏱️ 56 minutes
🧾️ Download transcript
Summary
Pizza is one of the world's most favorite dishes and if you want to eat the best you need to go to Naples. This Italian food staple has evolved over the centuries into the delicious doughy goodness we know and love today.
Join us as we talk to dedicated pizza lover Pierpaulo who has munched his way through the pizzerias of Napoli, dedicated to the cause of finding the city's very best Margarita and don't forget the life-changing buffalo mozzarella!
Want all the pizza tips Pierpaulo shared? Go to the full show notes for this episode at > https://untolditaly.com/73
Support the show
Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
Transcript
Click on a timestamp to play from that location
| 0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 73. |
| 0:12.1 | Ciao and Benvenorty to Untold Italy. I'm Josie. And I'm Katie and we're here to help you |
| 0:17.4 | plan your trip to Italy. Between us, we have many years of travel experience |
| 0:21.8 | and we want to help you uncover your own, as yet untold stories and adventures in Italy. |
| 0:27.3 | Each episode, you'll hear practical advice, tips and ideas to help you plan your own trips |
| 0:31.7 | to the magical land of history, stunning landscapes and a whole lot of pasta. |
| 0:36.1 | We'll have interviews from experts and focus on local destinations |
| 0:39.6 | and frequently ask questions about travel in Italy. |
| 0:43.2 | Thanks for listening and make sure to subscribe to our show. |
| 0:46.3 | Now let's get started on your regular dose of Bala Italia. Ciao everyone, Ciao everyone, Katie here and welcome back to another episode of Untold Italy, |
| 1:05.4 | and one where I'm afraid your tummies are going to start rumbling again. |
| 1:10.1 | After our chat with Kiara about making pasta, |
| 1:12.8 | I thought it was only right to set the record straight on pizza. Pizza is probably the most |
| 1:18.2 | popular Italian food and it's a staple of all our lives really around the world. But I'm here to |
| 1:23.4 | tell you that you haven't tried real pizza unless you've been to Nuboli or Naples. |
| 1:29.3 | Now, as most of you know, I have spent a good deal of time in Italy over the years, |
| 1:33.1 | and I have to admit that a lot of that time was eating pizza. |
| 1:37.3 | I've had truffle pizza in Lucca and stuffed pizza in Rome. |
| 1:41.0 | I've eaten it by the slice, and I've eaten it by the pie. |
| 1:44.0 | Yes, I reckon I have |
| 1:45.8 | eaten all the pizza, but let me tell you, it wasn't until I finally made it to Naples in |
| 1:52.3 | 2019 when I had the ultimate pizza experience. So, as you may know, pizza was invented in Naples, |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Katy Clarke, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Katy Clarke and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.