Portroom on a show.

And we're live.

This is what I love about Bill Burr.

You're not like a regular comedian.

You're, I mean, you're a great comic, but you do shit.

You do a lot of shit. You don't just sit around and get lazy and

fuck off and you're the a d d you make cakes you made pie homemade pie from scratch

Bill Burr brought in pumpkin pie that I can't wait to dig into.

It smells fucking fantastic.

That's a pumpkin pie, that's a cream pie and an apple pie.

It's really smells fucking awesome.

Oh yeah, it's a butter-based crust I switched over. I switched over.

I used to my parents the one that we grew up on was was shortening like Crisco right and I thought I had too much salt in it and stuff so when I bought the big green egg

Which is this insane thing that gets impossible to fuck up on. Yeah, I'm actually learning how to smoke me.

This guy's been helping me out and I just been on the road so I'm going to try starting back up again

this month. But I came with this giant cookbook like I made this turkey pot pie and everything that tasted fucking insane from scratch yeah, but the crust is on the one from the big green egg is a recipe that I use which is two scoops of flour an eighth of a teaspoon of salt and then it's like a whole stick of butter and then there's a little bit of shortening like the Crisco shit in there but so it's not like mine was it was too greasy too salty this one is like that flaky the

fucking awesome crust and yeah it's the best so you're like you're like a

chef you're like actively cooking it's like a regular thing for you. Oh, Bill Baker. Yeah. I like it. I like to like degrees of difficulty and I actually learned a lot back when the food network was awesome

like the food network is going on the same trajectory that

m t.v. went on

you know what i mean like it started off m t v was music videos and then now i don't

even know what the fuck it is it's teenage pregnancy there's no music on it anymore the food

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