726: Soup’s On with Jenn Louis

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.2 • 2.9K Ratings

🗓️ 30 December 2022

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.

Transcript

Click on a timestamp to play from that location

0:00.0	I've entered the Rick and Morty multiverse so many times at all for
0:04.4	that I don't know whether I'm Rick, Morty.
0:07.3	Oh, myself.
0:08.5	Am I Rick?
0:09.6	Am I Morty?
0:10.7	Am I me?
0:11.9	Am I Rick?
0:12.8	Am I Morty?
0:13.9	Am I me?
0:15.2	I don't know.
0:16.4	Watch now at all for the UK's biggest free streaming service.
0:20.4	Watch and rewatch!
0:21.5	Watch and rewatch!
0:22.1	Watch and rewatch!
0:22.8	Go for me!
0:23.5	Comparachel4.com slash verify.
0:30.8	Hey, it's Francis.
0:32.0	Happy New Year to you or just about.
0:34.1	And that also means happy middle of winter season.
0:38.0	Ha ha ha!
0:39.2	And that warms you up.
0:40.5	Here's an episode from a couple years ago about soup.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from American Public Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of American Public Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.