But I was very tired because I was learning how to be a copywriter. I didn't know what was that.

And then I was doing these copies for brands that had nothing to do with me, like alcohol brands.

And I was like, why am I doing this? And then in this moment when I was like trying to pay all my bills, I guess that I felt I was overwhelmed and when I was writing there was another person who was editing every word that I was saying because you needed to follow rules and I was very tired of that. I was like I don't belong here. I remember that that job it was in this like crazy rich neighborhood here in Mexico City.

And I was like, what am I doing here? I'm miserable. I'm not doing nothing. I'm not changing a thing and then I quit.

Hey there's Light Watkins your host and we are back with another story from the end of the tunnel.

If you are new to this podcast, here is what you are in for today.

I interview luminaries, artists, philanthropists, creatives, and basically anyone who has gone above and beyond to become the change that they want to see in the world.

Sometimes they

open the first,

or write books that inspire people, or in the case of this week's guest,

they open the first plant-based restaurant in Latin America.

And that is how Chef Mariana... plant-based restaurant in Latin America.

And that is how Chef Mariana Blanco

is being the change that she wants to see in the world

right here in the heart of Mexico City.

Now, some of you know I've been spending a lot of time in Mexico City. Now some of you know I've been spending a lot of time in Mexico City

during 2021 and while walking around the Roman Norte neighborhood one day I

stumbled into this very charming little restaurant called Los Los Los Los.

Which is spelled with two-os.

And I ate there and it was awesome.

Then I came back again and I ate there and it was awesome.

And then I came back a third time. and that time I ran into a friend of

...