Greetings, everybody.

Just Rich Wilson, welcome to fantasy baseball live.

It is Sunday at 4.15 in the afternoon, East Coast time.

And I'm here as always.

Well, mostly as always.

It's always sad when he's not here.

But he is here today.

And that is the great Tim McLeod. Timmy, how are you?

I am just doing fine, Rich, and happy Thanksgiving to you. Yeah, we were talking about that, you know, as we were trying to get Skype to work. But it's kind of a, it's a melancholy Thanksgiving for you, kind of a quiet one.

Yeah, I'm spending it at home.

I'm not traveling with everything that's going on in the world today as far as COVID's concerned.

It's probably better that I, that I'm not on the road.

But again, to all my Canadian friends, here's hoping that your bird is anything but foul

so don't you you eat turkey right you're required to eat turkey at Thanksgiving that's a traditional meal yeah

I'm more of a roast beef and ham sort of guy. I'm not into turkey, Rich.

I'm not either, but it's a law. You have to have that once a year at Thanksgiving, right?

Well, yeah, I bring my, whenever we do a family gathering, I bring my own little stash of the good stuff, either ham or roast beef. That's my liking.

Did you say you had some kind of years ago?

You talked about like another type of side dish you always had.

Oh, parogis and cabarets.

Paroogies, that's it, that's it.

Yeah.

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