706: You Won't Reverse Insulin Resistance Until You Fix This | Dr. Sten Ekberg
The Jesse Chappus Show
Jesse Chappus
4.6 • 1.6K Ratings
🗓️ 26 May 2026
⏱️ 123 minutes
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Summary
Dr. Sten Ekberg is a holistic doctor and Olympic decathlete who creates educational content focused on natural approaches to wellness.
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Show notes:
Transcript
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| 0:00.0 | Coming up on today's show. |
| 0:02.0 | High blood glucose is one part of the problem. |
| 0:05.0 | High insulin levels is a bigger part of the problem. |
| 0:08.0 | High glucose causes swelling, microvessel damage, blindness, |
| 0:12.0 | but high insulin clogs up the cell and causes all of the downstream effects from metabolic syndrome. |
| 0:20.0 | Inflammation, dementia, cardiovascular disease. |
| 0:23.6 | So insulin is the thing to watch. Carbs are a drug. Why are all the comfort foods carbs? |
| 0:29.6 | Because it changes how we feel. If it changes how we feel, it's a drug. |
| 0:33.6 | Diet is 80% of the solution. But now we live in such a complicated world, and there's more and more factors that complicate it. |
| 0:43.3 | For optimal health, we want to do all of them for a period of time. |
| 0:47.3 | And that's where a lot of people miss out. |
| 0:49.3 | Oh, I'm just going to do this one. It's like, no. |
| 0:51.3 | Your body can't operate if you're violating one of these. |
| 0:55.6 | I tell people it's a low-carb diet, it's a moderate protein diet, the fat is just the rest. |
| 1:02.7 | The reason the keto diet works, it's because you're lowering insulin, you're reducing the addictive |
| 1:09.2 | foods that make you overeat. |
| 1:11.3 | Because this is all about hunger. |
| 1:15.4 | What would you say is the biggest lie people still believe when it comes to metabolic health? |
| 1:21.4 | I think the biggest and most dangerous lie is that fat is dangerous. |
| 1:27.4 | And the fact that there are still low fat products out there |
| 1:32.2 | promoted as healthy I think it's that simple because fat is the fundamental fuel it's the one |
| 1:41.6 | the body stores as a reserve. And throughout history, I believe that fat has always been the |
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