70. Eating and Tweeting

Freakonomics Radio

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Documentary, Society & Culture

4.6 • 32K Ratings

🗓️ 11 April 2012

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Does the future of food lie in its past – or inside a tank of liquid nitrogen? Also: how anti-social can you be on a social network?

Transcript

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0:00.0	What did you have for dinner last night?
0:04.6	Pasta with a mushroom sauce.
0:06.9	Grilled cheese sandwich,
0:08.4	artichokes and cardoons and capers.
0:10.8	You left overs.
0:11.7	I would call it a chicken key.
0:13.8	Myr lemon fennel treat.
0:16.2	I just got a hot dog on the street.
0:18.5	What did you have for dinner last night?
0:20.3	And more important, why?
0:22.8	Do you spend a lot of time thinking about what makes it to your plate
0:27.3	and how it got that way?
0:28.7	About what cooking really means and how much of the past we should drag into the future?
0:35.0	In this episode, you'll hear from some people who spend all their time thinking about that.
0:40.2	So go ahead, grab a fork.
0:42.4	We'll wait for you.
0:43.4	From APM American Public Media and WNYC, this is Freakonomics Radio.
1:04.2	Today we hit the kitchen with two chefs.
1:07.0	Want to throw back the other, a future gaser.
1:10.5	And later we ask how anti-social can you be on a social media site?
1:15.7	That's right, eating and tweeting.
1:20.2	Here's your host, Stephen Dubner.
	...

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