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ZOE Science & Nutrition

7 snacks for a longer & healthier life | Prof Sarah Berry

ZOE Science & Nutrition

ZOE

Nutrition, Education, Science, Health & Fitness

4.65.6K Ratings

🗓️ 19 February 2026

⏱️ 62 minutes

🧾️ Download transcript

Summary

Snacks make up a quarter of what most people eat. Yet most of us never question them. In this episode, Professor Sarah Berry, ZOE’s Chief Scientist, explains why snacking is not the problem and how seven snack swaps can lower cholesterol, support gut health, and reduce heart disease risk. Most snacks are high in sugar, salt, and saturated fat, and many carry “health” claims that hide this. Sarah breaks down how to spot this, explains what makes a good snack and why snack timing matters. You’ll walk away with seven simple snack ideas that help improve cholesterol, blood sugar, and heart health in weeks. If you’re a snacker, this may be the easiest place to improve your diet. 🌱 Try our science-backed and tasty wholefood supplement Daily 30+ Get our brand-new app and Gut Health Test designed by world-leading gut health and nutrition scientists to build healthy eating habits 👉 Join ZOE Follow ZOE on Instagram. Timecodes 00:00 Intro 03:31 95% of us snack every day 06:33 The 9pm rule that changes everything 12:43 Why late snacks keep you less full 16:33 The breakfast mistake that adds 320 calories 21:35 The ‘bliss point’ that makes snacks hard to stop 25:37 Should you worry about sugar? 29:32 How to actually read a snack label 33:45 Why sugar appears under 42 different names 35:30 The simple snack most people overlook 38:15 The protein-packed food we don’t eat enough of 41:26 The one swap that cut heart disease risk by 30% 43:22 Why this high-fat snack doesn’t cause weight gain 46:26 The fermented food that supports your gut 48:20 The creamy fruit that keeps you full 50:30 The sweet treat that may help your heart 52:55 How quickly you’ll feel the difference 55:35 Why most snacks quietly drag your diet down 56:32 Why timing may matter more than frequency 01:00:20 Can you snack and still stay healthy? 📚Books by our ZOE Scientists The Food For Life Cookbook Every Body Should Know This by Dr Federica Amati Food For Life by Prof. Tim Spector Ferment by Prof. Tim Spector Free resources from ZOE Eating for Better Brain Health: Your brain-gut blueprint How to eat in 2026 - Discover ZOE’s 8 nutrition principles for long-term health Live Healthier: Top 10 Tips From ZOE Science & Nutrition Gut Guide - For a Healthier Microbiome in Weeks  Better Breakfast Guide Mentioned in today's episode ZOE snacking study: What should you do? The ZOE Big IF Study: What did we find? Whole Fruits Versus 100% Fruit Juice, Nutrition Bulletin (2025) What are added sugars, and where are they hidden? Have feedback or a topic you'd like us to cover? Let us know here. Episode transcripts are available here.

Transcript

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0:00.0

Welcome to Zoe, Science and Nutrition, where world-leading scientists explain how their research can improve your health.

0:07.0

How many meals do you eat today? Most of you, like me, probably have three.

0:20.0

Would you be surprised if I told you

0:22.6

there's a fourth meal that you eat every day that might be harming your health? On average,

0:28.9

snacking accounts for around one quarter of our energy intake each day, the equivalent of an

0:34.5

extra meal. But most of us give it little thought. We assume that if we

0:39.3

eat healthy meals, we'll be fine. Snacks are often an afterthought or considered a dirty secret.

0:45.6

But they shouldn't be, because snacking right might actually be the key to good health.

0:53.0

Today, I'm joined by Professor Sarah Berry, Zoe's chief scientist and professor in nutrition

0:57.9

at King's College London. She'll explain why snacks shouldn't be ignored and how they can be one of

1:02.7

the most powerful tools in your mission to improve your overall health. By the end of today's

1:07.7

episode, you'll have seven snacks chosen to support a longer and healthier life.

1:15.7

Sarah, thank you so much for joining me today.

1:17.9

Pleasure. I'm so excited to talk about one of my favorite topics.

1:21.2

Which is, of course, snacking.

1:23.8

So I have a bunch of questions from our listeners.

1:26.6

So why don't we jump straight into it with the Q&A?

1:31.0

Is snacking always bad for you?

1:33.6

No.

1:34.6

If a snack says natural on the label, does that mean it's healthy?

1:39.2

No.

1:40.2

Does it matter when you snack?

...

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