#696 - Proud Mainer Brings Whoopie Pies to the World
Side Hustle School
Chris Guillebeau
4.7 • 3.3K Ratings
🗓️ 27 November 2018
⏱️ 9 minutes
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Summary
After her kids go off to college, this former stay-at-home-mom begins baking whoopie pies in bulk. She now makes them by the thousands, selling more than $25,000 in creamy inventory each month.
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Transcript
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| 0:00.0 | Nautic nature is ever changing and unpredictable. |
| 0:05.1 | Shifting between wind, sun and rain, but one thing is certain, this landscape shares its |
| 0:10.8 | goodness with us all. |
| 0:12.6 | Yard is the delicious plant-based oat drink, made with simple, all-natural ingredients, |
| 0:18.4 | and organic oats grown and harvested in Nordic fields. |
| 0:22.4 | Yard, inspired by Nordic nature, find it in the chill, deri alternative's aisle. |
| 0:30.3 | Now listen, I know it was just a few days ago that we talked about pie here on |
| 0:42.1 | Side of Soul School, but pie is a great thing, okay? |
| 0:45.0 | So today we are back with a different kind, different kind of story, different kind of |
| 0:48.4 | pie. |
| 0:49.4 | This feature is all about whoopie pies, a treat native to the great state of |
| 0:53.2 | Maine. |
| 0:54.2 | Or now that I say that, I don't know if it's technically native to the state of |
| 0:56.3 | Maine, but I have always associated whoopie pies with Maine. |
| 0:59.3 | I do know that there is a connection. |
| 1:00.8 | Today's story is all about a proud Maineer who brings whoopie pies to the world. |
| 1:04.6 | So we're going to go with that. |
| 1:05.9 | I have been to Maine for book events at least twice, had two really fun events at long |
| 1:10.2 | fellow books in Portland Maine, and it both stops. |
| 1:12.7 | I had readers bring some whoopie pies to my events. |
| 1:15.8 | Now that I think back on those occasions, to be honest, I'm not even sure I even got |
| 1:18.6 | to try them, which is not because I didn't want to, but often people bring cupcakes or |
... |
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